Bacon And Tomato Frittata Recipe

Once frittata is setting up around the edges top with the remaining cheese cherry tomatoes and chopped basil. Break bacon into bite sized pieces.

Baked Zucchini Bacon And Tomato Frittata

2 cloves garlic minced.

Bacon and tomato frittata recipe. 12 pound organic bacon 8 slices Heirloom tomatoes in different sizes and colors cut into thick 12 inch slices. Add the red onion mushrooms and cook until the onion is translucent. 1 medium red onion 12 sliced thin the other 12 diced.

Then turn oven down to 375 degrees 190C. I could eat a BLT for all three meals in one day. Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp 4 to 5 minutes.

Place potatoes on bottom rack of your oven and frittata on the middle rack. In medium bowl combine eggs milk and mustard. Pour egg mixture in cast iron.

Saute potatoes in the bacon drippings and remaining bacon until bacon. BLT Frittata for BLD. Ingredients for This Easy Frittata Recipe.

Brush the sides and bottom of cast iron with 1 tablespoon bacon grease. Drain all but 2 tablespoons bacon drippings from the skillet. Bacon Lettuce and Tomato for Breakfast Lunch or Dinner.

Remove about 14 cup of the bacon and set aside. Step 2 Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly. When the tomatoes come straight from the garden.

Pour in the egg mixture and cook slightly. Lightly grease a 7x11-inch baking dish. Pour off all but 1 tblsp drippings from skillet.

To start cook the Dry Cured bacon in a large skillet until crisp and brown and then remove to another plate and set aside. 1 tablespoon chopped fresh parsley. Its perfect for when you need breakfast ready for brunch your family or even dinner.

Cook both until potatoes are crisp and Frittata. In a skillet over medium heat add the bacon and cook until it starts to crisp. Bacon and Heirloom Tomato Frittata with Basil Recipe.

If you like you can save some of these ingredients to add on top of frittata before it set. Add the spinach and mix through. Add tomato and garlic.

How to make Bacon and Tomato Frittata. Cook 2 minutes or until tomato is warm Stir in bacon. Step 3 Pour all the bacon.

Cook bacon in large skilletremove reserving 1 tbsp drippings in skillet. 12 large pastured eggs. Using slotted spoon transfer bacon to paper towels to drain.

Remove to paper towels to drain. This is my favorite. Onion powder and garlic powder.

Combine bacon ham cherry tomato red bell pepper spinach and onion in egg mixture. The beauty of this frittata is in the year-round availability and flavor of. This bacon tomato frittata is incredibly easy to make and can be ready in about 45 minutes.

Preheat oven to 350 degrees F 175 degrees C. Heat reserved bacon drippings over low heat. For the other 8 months of the year the sandwich is good but never as good.

In a deep 12-inch cast-iron skillet fry the Bacon 1 lb over medium-high heat until crisp you may need to do this in several batches. In medium broilerproof nonstick skillet cook bacon until crisp. 2 tablespoons chopped fresh basil.

Bacon Tomato Spinach Frittata Ways To My Heart