How To Slice A Ham Shank

Plus most are way to sweet for me. I realize that I can just cut about 23 down from the small end and go to work with.

Faqs

With the shank or lower leg to the carvers right steady the ham with a fork and cut a few slices from the thin side of the leg.

How to slice a ham shank. Pierce your fork into the top corner of the meat. Smother the ham in mustard until. We are not ham dinner people but I do buy a shank.

Your semi-boneless ham has just one bone running through it. The bone is usually in the center of the ham or slightly off-center. Slice that piece vertically into thinner pieces.

Spiral ham is carved into slices before it leaves the processing facility. Then apply a healthy coating of mustard on the ham shank. Carve off a boneless section.

I cut it up into slices and chunks for casseroles and the bone is prized for soups. This week most of the grocery stores are offering the shank or butt for 68 with an additional 25 purchase. Place the ham on the side where you removed slices.

Turn the ham shank in the roasting pan so that the larger side is face down in the pan. Arrange the ham on your board so the pre-cut side is down. Before serving the ham you must carve the meat from the bone and slice it into smaller pieces.

Tis a mighty beast but carving it doesnt have to be a battle. Step 1 Place the ham on a cutting board with the bone facing toward you. The slices on the butt end are larger while the shank slices are denser and have a pronounced pork flavor.

The slicer moves in a spiral motion all the way down the length of the bone without actually removing the meat. Make perpendicular slices to the leg bone cutting meat across the grain for maximum tenderness. I got the last whole ham and would like to cut it into two portionsprepare the shank and freeze the butt.

I have had the spiral cut and they do easily over heat into dryness. The bone should be perpendicular to the board. Insert your fork into the center of the ham and slice off the largest chunk you can cutting as close to the bone as possible.

Went to Holiday Market to buy a nice shank portion ham but all they had were butts and whole hams in the good stuff and they were flying off the shelf.

How To Carve A Ham Youtube