Caring For Your Cast Iron Skillet

The Care and Keeping of Cast Iron. Simply scrub your pan with salt and steel wool until all the sediment is off.

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The food browns easily allowing you to create restaurant-quality homemade foods with crispy golden brown exteriors.

Caring for your cast iron skillet. Use it hard or neglect it and it will need more heavy-duty repair work. But taking care of your skillet is well worth the effort because cast iron thats properly. The most important part of caring for your cast iron skillet.

Cast iron seasoning is the process that occurs when multiple layers of oil bake into the skillet creating a rust-resistant and nonstick surface. Like cast iron carbon steel cookware takes a little care and maintenance. How to Care for your Cast Iron Skillet If you buy a new cast iron skillet it will need some initial care but will eventually get better with age.

Clean your cast iron-skillet immediately after use. A well-seasoned cast iron skillet shouldnt need much surface coating if any when you. Some cast iron enthusiasts would have you reaching for the rubber gloves garbage bags and oven cleaner to strip off the old seasoning and start over.

Nicole likes to get a head start on the process by buying cast iron skillets that are pre-seasoned but you still need to. And as you use it it will continue to season. Heres the short and simple take.

Cleaning Your Cast Iron. Caring for a cast-iron skillet is like caring for a car. Seasoning a Cast Iron skillet.

Maybe youve heard that you shouldnt use soap on cast iron but thats not exactly true. Whichever route you choose be sure not to scrub too vigorously. You can reheat the pan to dry faster for all you lazy folks out there.

You should fine tune the temperature until your oven gives proper heat. Cleaning while its still warm will make it easier to remove stuck-on food. Make sure you rinse and dry the pan well after this first washing.

To season your skillet follow these steps. And dont worryits not as scary as it sounds. Instead use large grain salt and steel wool.

Due to concerns over bacteria you may want to wash with soapy water though there are many cast iron users who feel its best to stick to water only. Seasoning your pan is essentially coating it with a layer of fat and heating to the point where it bonds to the. Its what gives your dinners that nice cozy flavor that warms your heart.

The seasoning on a skillet is oil or fat baked into the iron which creates a non-stick coating. But what exactly does. Skimp on the soap.

Preheat your oven to a temperature to 150-200F. This first wash removes factory residue or rust bits. Service it regularly and it will last forever.

Wash your cast iron in hot water immediately after use. It holds heat extremely well and cooks faster than most other types of pans. Youve just purchased your first cast iron skillet or maybe you inherited the prized family pan no joke you can keep and use cast iron skillets for generations and youre ready to bring on the heat.

Follow the tips below to keep your cast-iron cookware looking as good as new each time. Prolonged exposure to water will increase the likelihood of rust. In this chapter youll learn what it means to maintain your cast-iron skillet.

Many new skillets come with a factory seasoning on them but if you bought yours used chances are high that youll want to create a hardier seasoning by cleaning up the pan and re-seasoning it. Follow our simple and easy cleaning instructions for years of use. But before you begin your new cast iron pan needs to be seasoned.

Add a generous amount 14 cup of kosher salt to the skillet and use a non-metal scrub to scrub the salt and the water into the surface of the skillet. You dont need to use soap to clean a cast-iron skillet but a small amount of. Theyre also easier to season and maintain than most people think.

Caring for Your Cast Iron Skillet A cast iron skillet is made of a very dense metal so its extremely durable and nearly impervious to damage. Once pre-heated put your skillet in the oven for 15 minutes. Rinse off the pan and then ensure its completely dry.

Seasoning Your Skillet Place your skillet in a sink and fill with a enough water to barely coat the bottom of the skillet. If you should find that the seasoning on your cast iron pan has gone a bit patchy there is no cause for alarm. They also get hot and stay hot better than most pans not to mention theyre super versatile in what other vessels can you make a juicy steak a beautiful brunch dish and perfect Southern-style cornbread.

Caring for cast iron isnt difficult but the cleaning and maintenance process is different from other cookware. For the most part you do not need to use soap to clean your cast-iron. Seasoning a cast iron skillet simply means baking in thin layers of fat so that the oil bonds to the naturally porous surface of the iron to create a non-stick surface.

When it comes to new and used skillets a little soap and water is a good thing. Do not soak the pan. Seasoning works like a non-stick coating and provides extra flavor.

When cared for correctly cast iron skillets are virtually indestructible despite what some may say. To season your cast iron preheat your oven to 300 degrees Fahrenheit.

The Absolute Beginner S Guide To Cast Iron Care Kitchn