Where To Take The Temperature Of A Turkey

To take the temperature of the breast insert the thermometer into the deepest part of the breast holding it parallel to the bird at the neck end. The key to cooking a turkey is getting the perfect temperature and that is achieved by proper thermometer placement.

How To Use A Meat Thermometer Meat Temperature Chart The Old Farmer S Almanac

How to Check the Turkeys Temperature.

Where to take the temperature of a turkey. The insertion point is essential and it should always take place in the thickest part of the bird. The Cooks Illustrated Thanksgiving Guide. Instant-read and Digital Thermometers.

The above should give you the guidelines to cooking the best turkey dinner yet now put the family recipe to the test and cook away. Turkey Internal Temperature To test the temperature of the breast insert the thermometer probe into the deepest part of the flesh avoiding the breast bone. We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees.

If you dont have a leave-in thermometer check the turkey with an accurate instant read thermometer 30-60 minutes before the estimated finish time then about every 15 minutes thereafter. The breast must reach 170F and if the turkey is stuffed check the temperature of the center of the stuffing to make sure its cooked to 165F. The temperature indicator will rise slowly as the turkey cooks.

While you might be tempted to insert your thermometer into the breast meat dark meat takes longer to cook than light meat meaning the thigh will give you the most accurate reading as to when your turkey is done. The best way to check the temperature of a turkey to to stick an instant-read thermometer we like the Thermapen in the meatiest part of the thigh see photo above. Be sure that the probe tip doesnt touch bone.

It will read the temperature of the dark meat inside of the turkey at either the breast or the thigh location. These thermometers enable you to measure the internal temperatures of meat with the. This video will show you.

A look at how to properly use a meat thermometer to take the internal temperature of turkey including turkey burgers and a turkey breast. Using a thermometer is the best way to ensure that your turkey comes out juicy and fully cooked - so long as you know how to use it. But dont try to take the reading from the breastit will reach the proper temperature of 165 F.

How to Take the Temperature of Your Turkey - YouTube. This is a part of the turkey that cooks the slowest and is also one of the thickest. An oven-proof thermometer is ideal for the whole turkey and the turkey breast.

Locate the thermal center to get all of the meat cooked to the point where it is safe to consume. The thigh temperature is measured near the joint that attaches to the body of the turkey. Start taking the turkeys temperature about 30 minutes before you expect the bird will be done.

The thigh the wing and the breast. You should check the temperature in three different places per the USDA. If any part of the turkey measures below 165 it is unsafe to eat.

The best way to guarantee guests a perfectly roasted juicy turkeyone thats not over- or undercookedis to get a clear thermal read on your bird. Youll find that most people including the USDA consider the turkey to be done once its reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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