How To Remove Pound Cake From Tube Pan

Pour the cake batter into the tube pan. Then cut around the tube and base.

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Then placing the wire rack over the base of the cake invert the pan.

How to remove pound cake from tube pan. Cut out circle less than 14 inch outside the line. Run knife around tube and along bottom and remove the tube. Carefully turn the tube cake upside down onto a cake plate with the other hand.

Stir one-third of whites into batter then fold in remaining. Spray the pan with Crisco or any other vegetable oil or employ your preferred method to grease the pan. When you remove your cake from the oven dont flip it out of the pan right away.

Place the cake plate on top of the tube pan with the serving side against the tube pan. The steam will help release the cake from the pan when you go to invert it. This will prevent the cake from sticking to the pan and aid its easy removal once it is baked.

Once this is done proceed to flour the tube pan. Press down on pan and trace outside edge of pan with a pencil. Using pot holders hold the cake plate in place with one hand.

Peek under the wire rack and see if the cake has dropped out. Allow the cake to sit on the wire cooling rack for ten minutes. Spoon into prepared tube pan and level.

If it comes out clean your cake is fully cooked. Bake in 300ºF oven 1 12 to 1 34 hours or until cake tester comes out clean. Stick a toothpick halfway into the pound cake.

Allow the pound cake to cool for 15 to 20 minutes. Let the cake cool for 10 minutes then use a thin knife to cut around the outer edge of the tube and the edges of the cake pull the cake out the pan then cut the top of the cake free by sliding the knife between the pan and the top edge then carefully invert the cake onto a platter. Place a piece of parchment --with a hole cut in the center to fit over the tube -- on top of the cake.

Press down to secure. The BakerMama shows you the proper technique for removing cake cleanly and easily from your baking pan. In large clean bowl with clean beaters beat egg whites until stiff but not dry peaks form.

Cut around the outer edge of the cake to remove the outer pan. Lightly spray pan and tube with baking spray with flour. Remove the cake from oven when it is baked and place it on a wire cooling rack.

You can also use a rubber spatula to help release the cake from the sides. It says invert the cake on the neck of a wine bottle. Instead let the cake cool for ten minutes in the pan.

Allow the cake to cool completely and remove parchment paper. Drape the towel over the tops of the pan and leave it there until the pan is cool enough to handle. You can remove a pound cake from its baking pan cleanly and easily no matter what kind of pan you use.

Center paper circle lead side down in pan. The instructions after baking are strange. Sit tube section on top of paper making sure the paper edge is just visible all the way around.

Invert the cake onto your hands holding onto the parchment to support the cake have someone help you with this. Run a knife around the inside of pan and remove outer ring.

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