How To Get Fluffy Rice

Rinse the rice drain and dry with a towel. Keep rinsing until the water is clearthis is key.

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During this time the rice will steam for extra fluffy results.

How to get fluffy rice. Open the heat to medium and stir until rice is fragrant. Turn off the heat and let the rice sit covered for 10 minutes. A gleaming bowl of cooked white rice.

Fluff the rice with a fork. You may end up rinsing six times or more depending on the kind of rice. The test kitchen used 225 cups of water for 15 cups of white rice pilaf in a large saucepan with a tight lid to get the perfect fluffy rice.

Add the water and the salt cover and let it simmer. Cook on medium heat in an uncovered pot until it boils. Put oil and rice in a deep heavy bottomed pot.

Perfect Long-Grain White Rice. Bring Rice to Boil. 10 needed for Bastion Badge.

Let the rice simmer in water until all of it is completely absorbed. Use 15 cups of water for every 1 cup of rice. Rinsing cuts down on the starchiness that helps make rice sticky.

1 cup of dry rice actually makes a lot of cooked rice so dont go too crazy. If you are adding salt sprinkle it into the water now. Pour in the rice and toss with a wooden spoon to evenly coat the grains.

Based on your own schematics make a few batches until you find the right rice-to-water ratio and then. Hootique at Al Mamoon The Peddler at Castaway Cove. Warm the olive oil in a heavy bottomed pot over medium-high heat.

As soon as it starts boiling reduce the heat to medium-low to prevent the rice from sticking to the bottom causing it to burn. In a pot combine rice with water. The perfect accompaniment for dishes with intense flavors.

When all the water is almost absorbed about 10-15 min turn off the heat fluff it up gently with a fork and let it rest for 20 min.

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